Beautiful bovines will be brought back to their former glory as Dungog Public School makes over their classroom cow.
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Picasso Cows is an initiative of Dairy Australia that has, for the past six years, been teaching primary school children about the Australian dairy industry and the health benefits of dairy foods.
This year for the first time, 80 schools from dairy regions across Australia that have previously taken part in the program, have been invited to give their much loved Daisies and Bessies a spruce up and compete for the title of best in state and be the very first national champion.
For many schools like Dungog, who originally took part in the program in 2009, their Picasso Cow has become something of a school icon.
The make-over program is a chance for a new group of students to learn about the Australian dairy industry and re-beautify their cow for future students to enjoy.
Dairy Australia dietitian Amber Beaumont said the new program will empower the next generation with essential knowledge about the Australian dairy industry and the health benefits associated with eating dairy foods such as milk, cheese and yogurt.
“For many schools, their Picasso Cows have been used year upon year as a teaching aide across a range of subject areas,” Ms Beaumont said.
“The dairy industry provides a great example for students when educating them about where their food comes from, the contribution of agriculture to the economy, career opportunities as well as the importance of healthy eating for wellbeing now and in the future.
Dungog students from kinder to year 6 are involved in the make-over of their cow, aptly named Cowcium, and include those who come from farming backgrounds and others who have artistic flair.
Coordinator Robyn Norris said their theme is from farm to plate.
“Andrew Jenkins’ grandfather Kevin Watts who works in the dairy at Tocal, came and spoke to the children,” Mrs Norris said.
“The students have been keeping journals and diaries along the way.
“Hopefully the painting of the cow will be finished by September when they will be assessed.”
State champions will be announced in October and a national winner announced and awarded with a $1500 cash prize in November.